Olio Extra Vergine di Oliva Biologico - Fasoli Gino

Olio Extra Vergine Di Oliva

20,00€

Organic extra virgin olive oil is produced in hilly areas such as the Lessini Mountains and other slopes near Lake Garda, on those hills that exceed a minimum altitude of 300/450 meters and allow for the protection of crops with the utmost respect for organic farming processes. The location, altitude, and calcareous nature of these lands are particularly suitable for the cultivation and survival of olive trees.

Category:

Description

OLIVES USED
We use local varieties in our organic extravirgin olive oil such as Leccino, Frantoio, Favarol, Nostrano and Pendolino.

LOCATION
Our extra virgin organic olive oil is produced in the hills close to our winery part of the
Monti Lessini area close to Lake Garda at an elevation of 300 to 450m. This elevation allows us to have the necessary conditions to be able to farm organically. The position, elevation and limey soils, are particularly suited for olive production.

TASTING NOTES
Our Organic Extravirgin olive oil is delicate yet fruity. It is golden yellow with green tints. This extravirgin olive oil form the hills is pure olive juice rich in elements which are essential for well-being. The benefits of these properties are typical only of oil obtained by scrupulously respecting correct systems of cultivation, milling of the olives, packaging and conservation.