Olio Extra Vergine Di Oliva


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We use local varieties in our organic extravirgin olive oil such as Leccino, Frantoio, Favarol, Nostrano and Pendolino.


Our extra virgin organic olive oil is produced in the hills close to our winery part of the
Monti Lessini area close to Lake Garda at an elevation of 300 to 450m. This elevation allows us to have the necessary conditions to be able to farm organically. The position, elevation and limey soils, are particularly suited for olive production.


Our Organic Extravirgin olive oil is delicate yet fruity. It is golden yellow with green tints. This extravirgin olive oil form the hills is pure olive juice rich in elements which are essential for well-being. The benefits of these properties are typical only of oil obtained by scrupulously respecting correct systems of cultivation, milling of the olives, packaging and conservation.


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The olive oil produced in the Illasi valley is delicate, light and perfect for salads, fresh and raw fish or even on boiled vegetables. The Fasoli Gino Olive oil is the perfect accompaniment for any summer dish.