15.09.2026 - News
10.04.2025 - News
We produce only the wines we love to drink. Each bottle comes from grapes grown using regenerative farming methods, on land we’ve been cultivating for generations. Our wines reflect who we are and where we come from.
Visit the places where Fasoli Gino’s organic wine is born. From the vineyard to the cellar and into the glass: a guided journey into the heart of our daily work. We welcome you simply, to share what we do and how we do it.
We’ve been farming organically since 1984, when we gave up chemicals to work in harmony with nature. Over the years, we’ve gone further: adopting biodynamic practices and regenerative agriculture to strengthen soil vitality and restore ecosystem balance.For us, sustainability means leaving the land in better shape than we found it. Being its custodians is a responsibility we carry every day.
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Since 1925, we’ve been growing vines in the Illasi Valley, starting with a cart full of demijohns and choosing organic farming long before it was common. Over time, every decision has been guided by respect for the land and those who’ll come after us.
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