Azienda Agricola Fasoli Gino
Via Cesare Battisti, 47, Colognola
Ai Colli (VR)
GRAPE VARIETIES: Garganega 100%
WINE-MAKING TECHNIQUE: Fermentation begins in inox tanks. The wine is then transferred to tonneaux for about 12-15 months where it lays on its own yeasts. The wine is then bottled and left to fine for a further 6 months.
TASTING NOTES: Pieve Vecchia is a vibrant gold colour. Full-bodied on the palate, it is an explosion of fruity flavours with excellent acidity. Notes of almonds and pastries can be felt on the aftertaste.Product details ITA Product details ENG