Azienda Agricola Fasoli Gino
Via Cesare Battisti, 47, Colognola
Ai Colli (VR)
GRAPE VARIETIES: Chardonnay
WINEMAKING TECHNIQUE: Once the grapes have been destemmed, the must is cold- macerated with the skins for 12–15 hours. After a light pressing, the must is transferred to steel fermentation tanks where it remains at a controlled temperature for about 10 days. Depending on the vintage, one part of the must is fermented in 500lt oak barrels. The final blend is made a few weeks before the wine is bottled.
TASTING NOTES: With a vibrant straw-yellow colour, Perantonie has a bouquet full of citrus and exotic fruits. On the palate it is elegant and harmonious, its generous acidity balances the complexity gained during the period of oak aging.Product details ITA Product details ENG