Chardonnay Veneto IGT


WINEMAKING TECHNIQUE: Once the grapes have been destemmed, the must is cold- macerated with the skins for 12–15 hours. After a light pressing, the must is transferred to steel fermentation tanks where it remains at a controlled temperature for about 10 days. Depending on the vintage, one part of the must is fermented in 500lt oak barrels. The final blend is made a few weeks before the wine is bottled.

TASTING NOTES: With a vibrant straw-yellow colour, Perantonie has a bouquet full of citrus and exotic fruits. On the palate it is elegant and harmonious, its generous acidity balances the complexity gained during the period of oak aging.

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Abbiamo messo a dimora il vigneto Perantonie circa 25 anni fa, tra i primi ad essere introdotto nella Val d’Illasi. Spinti dalla ricerca di un vitigno aromatico per la produzione di spumante, lo Chardonnay Perantonie ha rivelato con il tempo caratteristiche ideali per la produzione di un grande vino bianco tranquillo.

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