Azienda Agricola Fasoli Gino
Via Cesare Battisti, 47, Colognola
Ai Colli (VR)
GRAPE VARIETIES: Cabernet Sauvignon
WINEMAKING TECHNIQUE: The grapes are fermented in stainless steel vats at a controlled temperature for approximately 20 days. The wine is left to mature in barriques for 24 months.
TASTING NOTES: With a deep ruby red colour, this is an intense, warm and delicately tannic wine. The aromas of tobacco, coffee, and black pepper create a sensation of captivating harmony. The finish is sweet and firm at the same time, reflecting the personality of our grandfather Igino, who this wine is named after.Product details ITA Product details ENG