Igino

GRAPE VARIETIES: Cabernet Sauvignon

WINEMAKING TECHNIQUE: The grapes are fermented in stainless steel vats at a controlled temperature for approximately 20 days. The wine is left to mature in barriques for at lest 36 months.

TASTING NOTES: With a deep ruby red colour, this is an intense, warm and delicately tannic wine. The aromas of tobacco, coffee, and black pepper create a sensation of captivating harmony. The finish is sweet and firm at the same time, reflecting the personality of our grandfather Igino, who this wine is named after.