Dei Siori

GRAPE VARIETIES: Pinot Nero, Merlot

WINE-MAKING TECHNIQUE: The grapes are fermented in stainless steel vats at a controlled temperature. The wine is left to mature in tonneaux that have been used already (2nd or 3rd passage) for approximately 24 months.

TASTING NOTES: With a clear ruby red, almost blood-like colour, “Dei Siori” is a soft, velvety wine in which the notes of wood do not cover the intrinsic and natural aromas of the wine. The notes of prune and violet give complement the deep and long aromas of undergrowth. The finish is slightly tannic with a hint of minerality and extraordinary elegance.