Creaman Bianco Brut

Metodo Classico

GRAPE VARIETIES: Garganega 100%

WINE-MAKING TECHNIQUE: After a soft press, the must is then cleaned. Fermentation is carried out in inox steel vats for 10 – 15 days at a controlled temperature of 16 – 18°C. The wine is then bottle where it is left to ferment a second time on its lees. The wine is left for 60 months to rest. Remuage takes about 1 month then the wine is ready for degorgement.

TASTING NOTES: The wine is a vibrant yellow colour with a bouquet of bread crust and some citrus fruit aromas such as citron (type of lemon). On the palate the wine is fresh and delicate, characteristic of the Garganega variety.

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I primi esperimenti risalgono agli anni Novanta, finché siamo riusciti a proporre un vino nuovo, innovativo, frutto della nostra uva tipica, la garganega. Vogliamo valorizzarla in tutte le sue potenzialità̀ ed ancora una volta la garganega ha vinto la sfida, perché è come una bella storia che ha solo bisogno di essere cucita ad arte da mani sapienti, per abiti perfetti per ogni occasione.

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