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Rosso Veronese IGT Merlot

GRAPE VARIETIES: Merlot

WINE-MAKING TECHNIQUE: The grapes are fermented in stainless steel tanks at controlled temperatures. The wine is left to fine in French oak barrels for 16/18 months.

TASTING NOTES: With an intense ruby red colour, this wine is velvety with notes of ripe red fruits and hints of leather, truffle and liquorice. This wine is full-bodied and rich but with great balance.

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