Azienda Agricola Fasoli Gino
Via Cesare Battisti, 47, Colognola
Ai Colli (VR)
GRAPE VARIETIES: Merlot
WINE-MAKING TECHNIQUE: The grapes are fermented in stainless steel tanks at controlled temperatures. The wine is left to fine in French oak barrels for 16/18 months.
TASTING NOTES: With an intense ruby red colour, this wine is velvety with notes of ripe red fruits and hints of leather, truffle and liquorice. This wine is full-bodied and rich but with great balance.Product details ITA Product details ENG