Cabernet Sauvignon IGT

GRAPE VARIETIES: Cabernet Sauvignon

WINE-MAKING TECHNIQUE: Grapes are destemmed and softly crushed. Maceration for 8/10 days in steel tanks with frequent pumping over to maximize transfer of the substances contained in the skins. Aged in oak barrels for 8 months.

TASTING NOTES: Typical ruby red colour. At first winy, then with typical grassy, intense and persistent notes. Dry, warm, full- bodied, pleasurably tannic and harmonic.