Bardolino DOC

La Corte del Pozzo

GRAPE VARIETIES: Corvina, Corvinone, Rondinella.

WINE-MAKING TECHNIQUE: The grapes are pressed only a few hours after they are harvested and are left to ferment in steel tanks at a controlled temperature. The must is left to macerate for about 15 days after which the wine is racked o and left to fine in steel vats until bottling.

TASTING NOTES: Bright ruby red in colour, Bardolino should be drunk young. The bouquet is slightly fruity and floral with notes of wild rose with an enveloping scent of a fresh flowers. During the period of fining, the fruit becomes increases in intensity and the floral aromas develop giving the wine a more harmonious flavour.

Product details ITA Product details ENG
ALL WINES WINES La Corte del Pozzo
Your Cart is empty!

It looks like you haven't added any items to your cart yet.

Browse Products