Bardolino DOC

GRAPE VARIETIES: Corvina, Corvinone, Rondinella.

WINE-MAKING TECHNIQUE: The grapes are pressed only a few hours after they are harvested and are left to ferment in steel tanks at a controlled temperature. The must is left to macerate for about 15 days after which the wine is racked o and left to fine in steel vats until bottling.

TASTING NOTES: Bright ruby red in colour, Bardolino should be drunk young. The bouquet is slightly fruity and floral with notes of wild rose with an enveloping scent of a fresh flowers. During the period of fining, the fruit becomes increases in intensity and the floral aromas develop giving the wine a more harmonious flavour.