Amarone Valpolicella DOCG

GRAPE VARIETIES: Corvina and Corvinone 70%, Rondinella 30%

WINE-MAKING TECHNIQUE: The grapes are left in small wooden crates form 5 to 6 months. The grapes are then pressed. Fermentation is carried out in steel vats for 25 to 35 days. The wine is then transferred to oak barrels where it is left to mature for at lest 3 years.

TASTING NOTES: When first bottled, this wine has a vibrant red colour with purple tints. After several years of aging, this becomes warmer tending towards garnet. The wine is full-bodied, tannic and has aromas of ripe prunes, blackberries, cherry syrup and spices such as cinnamon and cloves.