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San Zeno is a find dessert wine made with grapes with high sugar content and loose bunches harvested in the different Garganega vineyards we own. The complexity of this wine allows it to develop with age.
After careful selection, the grapes are hung up on vertical wires to dry in the fruit drying loft for 5-6 months. Toward the end of February, the grapes are pressed softly. Fermentation is carried out in barriques for 15 – 20 days. The wine is matured in barrique for a further 24 – 30 months.
Intense amber in colour, San Zeno is full-bodied with an aftertaste of bitter almonds which balances the soft, sweet, vanilla and sometimes spicy notes on the palate. The bouquet has aromas of bitter almond and dried fruit.
SAN ZENO ’15 - MEDAGLIA D’ORO - SELEZIONE DEL SINDACO
SAN ZENO ’10 - 3/4 ROSONI - VINETIA
SAN ZENO ’10 – MEDAGLIA D’ORO - SELEZIONE DEL SINDACO