The Pinot Grigio wine in our range is a reflection of the Fasoli’ brothers’ need to be constantly challenged and produce new wines. Amadio and Natalino’s passion and experience enable them to create such a supple, fresh wine suitable for everyone. This wine’s quality lies in its simplicity.
Vinification involves the separation of husks and stalks from the grape, followed by a soft pressing. Fermentation is carried out at controlled temperatures for 15 – 20 days. The wine is then fined in stainless steel vats.
Light straw-yellow with greenish hues, the nose has a fine bouquet of citrus fruits with hints of peach and cantaloupe melon. The excellent balance between acidity and body makes this wine full- bodied and pleasantly refreshing. The finish is pleasantly fruity.