Pieve Vecchia
Bianco Veronese IGT
28,00€
“Pieve Vecchia” is a wine of great character that reflects the characteristics of the vintages, while maintaining a recognizable personality. Expression of the surprising versatility of the typical Garganega grape, it maintains the right balance in the use of wood and demonstrates a remarkable ability to ripen over the years. This wine represents the excellence of Fasoli Gino’s production, combining tradition and innovation in a white of extraordinary complexity and longevity.
Characteristics
Vinification:
Harvest: In three phases: early to maintain freshness, intermediate with perfect ripeness, late for maximum concentration.
Fermentation: Starts in steel, continues in tonneaux.
Aging: 12-15 months on its own yeasts in tonneaux, followed by 6 months in the bottle.
Terroir and viticulture:
“Pieve Vecchia” comes from vineyards with silty, sandy, clayey, medium-textured soil. The cultivation system is the short Veronese pergola, with a yield of 100 quintals per hectare.
Organoleptic characteristics:
COLOR: Intense and luminous gold.
BOUQUET: Sweet spices, toasted barley, ripe white fruit, with notes of lime and honeysuckle.
TASTE: Round, tonic, full of flavour. Enveloping and soft, but also fresh and tasty. Extended finish with toasted, smoky and almond notes.
Food and wine:
“Pieve Vecchia” Bianco Veronese IGT pairs perfectly with elaborate fish first courses, crustaceans, risottos (ideal with asparagus), white meat, mature cheeses
Storage and service:
Serving temperature: 10-12°C
Decantation: Recommended, especially for older vintages
Aging potential: Up to 15 years
Available formats: 750 ml
Awards and recognitions:
Vintage 2020
James Suckling: 92/100, Guida ai Vini di Verona: 92/100, Luca Maroni: 96/99, Guida Bio: 5/5, Vinetia: 3,5/4
Vintage 2019
James Suckling: 91/100, Millesime bio Gold, Luca Maroni 95/99
