“Perantonie” Chardonnay Veneto IGT

9,50

The Perantonie vineyard was planted around 25 years ago and was one of the first Chardonnay vineyards in the Val d’Illasi. The original idea was to use the grapes to make sparkling wines however over time the Chardonnay Perantonie grapes showed they had all the characteristics needed to make a great still white wine.

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Description

Harvest

2018

Alcohol content

13.50%

WINEMAKING TECHNIQUE:

Once the grapes have been destemmed, the must is cold- macerated with the skins for 12–15 hours. After a light pressing, the must is transferred to steel fermentation tanks where it remains at a controlled temperature for about 10 days. Depending on the vintage, one part of the must is fermented in 500lt oak barrels. The final blend is made a few weeks before the wine is bottled.

TASTING NOTES:

With a vibrant straw-yellow colour, Perantonie has a bouquet full of citrus and exotic fruits. On the palate it is elegant and harmonious, its generous acidity balances the complexity gained during the period of oak aging.

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2020

PERANTONIE ’18 –94/100 – LUCAMARONI