“La Corte del Pozzo” Valpolicella Ripasso DOC

18,00

The name “Corte del Pozzo” expresses the link with the inhabitants of the area who drew water from our well back in the 1900s.
The memory of farm animals is very dear to our farming history. The representation of the goose in a double-breasted jacket and tie is meant to symbolize the evolution of our organic wine, which over the years has reached the refinement and elegance it has always sought.The buttonhole flower is a Phacelia Tanacetifolia, one of the flowers that we plant in the vineyards following the biodynamic method of green manure.

Product details

Description

Grapes

Corvina, Corvinone, Rondinella

Harvest

2019

Alcohol content

14,5%

Vita

75cl

WINEMAKING TECHNIQUE:

Once the grapes are brought to the winery, they are destemmed and pressed to obtain a must that will then be transferred to steel vats. After a first fermentation, towards the end of February, the wine is left to re- ferment on the grape skins used to make Amarone for about 15 days. During this fermentation we also add dried grapes to give more body and complexity to the wine. The wine is left to mature in oak casks for 16 – 24 months. After bottling, the wine is left to settle for 6 months.

TASTING NOTES:

The ruby red color of this wine is both vibrant and intense. The elegant and striking aromas are of cherries preserved in alcohol with notes of fruits of the forest and light hints of vanilla. The wine is soft and velvety on the palate with flavors of red fruits. It has excellent body with a long finish.

Reviews

There are no reviews yet.

Be the first to review ““La Corte del Pozzo” Valpolicella Ripasso DOC”

Your email address will not be published. Required fields are marked *

This wine pairs excellently with grilled red meats, roasted meats, game and mature cheeses.

Ripasso 2017

91/100 – JAMES SUCKLING

Ripasso 2015  

3/4  – VINI BUONI D’ITALIA

88/100 – WINE ENTHUSIAST REVIEW

Ripasso 2012

2/3 – VERONELLI