Description
Grapes
Corvina, Corvinone, RondinellaHarvest
2021Alcohol content
12.5 %%Formato
75clWINE-MAKING TECHNIQUE:
The grapes are pressed only a few hours after they are harvested and are left to ferment in steel tanks at a controlled temperature. The must is left to macerate for about 15 days after which the wine is racked o and left to fine in steel vats until bottling.
TASTING NOTES:
Bright ruby red in color, Bardolino should be drunk young. The bouquet is slightly fruity and floral with notes of wild rose with an enveloping scent of a fresh flowers. During the period of fining, the fruit becomes increases in intensity and the floral aromas develop giving the wine a more harmonious flavor.
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