“La Corte del Pozzo” Bardolino Chiaretto DOC

8,80

Categories: ,

Description

2019

WINEMAKING TECHNIQUE:

After being destemmed, the grapes are left to macerate in contact with the must for 12 – 15 hrs at a temperature of 8 – 10° C. The skins are softly pressed to extract only the first juice with just the right pink color. Fermentation is carried out in autoclaves for 12 – 15 days at a constant temperature of 12 – 15°C.

TASTING NOTES:

Bright salmon pink in color with delicately floral aromas, on the palate the wine is soft and fruity with a balanced structure. This wine is very easy drinking, light and pleasant, perfect for warm days.

Reviews

There are no reviews yet.

Be the first to review ““La Corte del Pozzo” Bardolino Chiaretto DOC”

Your email address will not be published. Required fields are marked *