GrapesCorvina, Corvinone, Rondinella, Molinara
After being destemmed, the grapes are left to macerate in contact with the must for 12 – 15 hrs at a temperature of 8 – 10° C. The skins are softly pressed to extract only the first juice with just the right pink color. Fermentation is carried out in autoclaves for 12 – 15 days at a constant temperature of 12 – 15°C.
Bright salmon pink in color with delicately floral aromas, on the palate the wine is soft and fruity with a balanced structure. This wine is very easy drinking, light and pleasant, perfect for warm days.