Creaman
Rosè Brut Spumante Metodo Classico
32,00€
In front of a glass of Creaman Bianco Brut, his friend Roberto, remembering his father who produced a sparkling rosé wine for the family in the hills, launched the challenge to Natalino Fasoli, who wanted to try his hand at producing a classic method sparkling wine from a grape native such as Corvinone. This wine represents the innovation and experimentation of Fasoli Gino, enhancing an indigenous grape variety in a sparkling version of great elegance.
Characteristics
Vinificazione:
Harvest: Manual, early September, selecting bunches less exposed to sunlight with higher acidity.
Maceration: Cold film between must and peel for 12 to 15 hours.
Pressing: Soft, in the absence of oxygen at a maximum pressure of 0.3 bar.
Fermentation: In stainless steel tanks for approximately 10 days at 15°C, followed by 4-5 months of refinement. Second fermentation: In the bottle, with 80 months on the yeasts.
Disgorgement: 60-90 days before being put on sale.
Terroir e viticoltura:
Creaman Rosè comes from vineyards with morainic and calcareous soil. The cultivation systems are the Veronese pergola and the Guyot, with a yield of 90 quintals per hectare.
Organoleptic characteristics:
COLOR: Bright pale pink.
BOUQUET: Intense, floral and fruity, with notes of rose and small red berries.
TASTE: Elegant, fresh, savory and persistent. The currant encountered on the nose is rediscovered, with a noteworthy fresh finish.
Food and wine:
“Creaman” Rosè Brut Sparkling Classic Method pairs perfectly with refined aperitifs, fish starters, fried and raw fish, light dishes based on seasonal vegetables, crustaceans, delicate risottos, fresh cheeses, dessert based on red fruits
Storage and service:
Serving temperature: 6°C
Available formats: 750 ml, 1.5l
Awards and recognitions:
Vintage 2011
Millenial Awards: Gold Medal, Vinetia: 3/4 Rosettes, Wine Enthusiast: 93/100
Vintage 2010
Luca Maroni: 87/100, Selection of the Mayor: Silver Medal
