Creaman

Bianco Pas Dosè Spumante Metodo Classico

32,00

Once a year in Cantina Fasoli a tasting panel is held in which new ideas and experiments are discussed. The Creaman Pas Dosè was born from one of these chats. This wine is designed for lovers of highly typical wines, where the producer’s intervention is aimed at preserving the typical characteristics of the grape, in this case Garganega. After 80 months on the yeasts, the Garganega grape is able to preserve a stunning freshness that Fasoli Gino has decided not to alter or cover with liqueur or sugars, maintaining the wine in its purity.

Category:

Caratteristiche

GRAPES Garganega 100%
GRAPES
VINTAGE 2014
VINTAGE
ALCOHOLIC CONTENT 12.50%
ALCOHOLIC CONTENT
SIZE 75 cl
SIZE
AGING POTENTIAL 15 years
AGING POTENTIAL
MUSICAL PAIRING Pop Rock
MUSICAL PAIRING

Vinification:

Harvest: Manual, brought forward to the end of August and beginning of September, selecting bunches under the foliage not exposed to the sun’s rays.
Maceration: The skins remain in contact with the must at 6°C for 10-12 hours.
Fermentation: In stainless steel tanks for 10-15 days at a controlled temperature of 16°C.
Refinement: Resting on the yeasts in the bottle for 80 months, followed by remuage for about a month and disgorgement without adding liqueur.

Terroir and viticulture:

Creaman Pas Dosè comes from vineyards with clayey soil. The cultivation system is the Veronese pergola, with a yield of 90 quintals per hectare.

Organoleptic characteristics:

• COLOR: Golden yellow, vivid and brilliant, with fine and persistent bubbles.
• BOUQUET: Strong notes of wild flowers, bread crust and citrus hints, in particular bergamot.
• TASTE: Great softness contrasted by a very fresh verve and pronounced minerality. It concludes with a pleasant fruity return.

Food and wine:

“Creaman” Bianco Pas Dosè Classic Method Sparkling Wine pairs perfectly with:
• Refined aperitifs
• Cold appetizers and crudités
• Fish courses, especially raw fish and shellfish
• Light first courses with vegetable sauces
• Delicate herb risottos
• Fresh and soft cheeses
• Sushi and sashimi

Storage and service:

• Optimal serving temperature: 6°C
• Decanting: Not necessary
• Aging potential: Up to 15 years
• Storage: In a cool, dark place, with the bottle lying down
• Available formats: 750 ml (standard bottle), 1.5l (magnum)
• Recommended glass: Flûte or large sparkling wine glass

Awards and recognitions:

• James Suckling: 91/100 (vintage 2013)
• Decanter: Bronze Medal (vintage 2013)
• Vinetia Guide (AIS): 3/4 (vintage 2013)
• Verona Wine Guide: Top 100 (vintage 2013)
• Wine Enthusiast: 93/100 (vintage 2011)
• Good Wines of Italy: 4/4 (vintage 2011)

“Creaman” Bianco Pas Dosè Spumante Metodo Classico represents the pinnacle of the expression of Garganega in the sparkling version. This wine embodies Fasoli Gino’s philosophy of respect for the terroir and the varietal characteristics of the grape. The choice not to add dosage allows you to appreciate the purity and authenticity of Garganega, enhancing its minerality and natural freshness. The long aging on the yeasts gives complexity and structure, making Creaman Pas Dosè a wine with great personality, capable of evolving magnificently over time. Ideal for enthusiasts looking for an authentic and territorial sparkling wine, this wine represents an enological challenge won, demonstrating the extraordinary potential of Garganega in excellent sparkling wines.