Description
Grapes
Garganega 100%Alcohol content
12,5%%Formato
1,5 LVita
15 yearsWINE-MAKING TECHNIQUE:
After a soft press, the must is then cleaned. Fermentation is carried out in inox steel vats for 10 – 15 days at a controlled temperature of 16 – 18° C. The wine is then bottle where it is left to ferment a second time on its lees. The wine is left for 60 months to rest. Remuage takes about 1 month then the wine is ready for degorgement.
TASTING NOTES:
The wine is a vibrant yellow colour with a bouquet of bread crust and some citrus fruit aromas such as citron (type of lemon). On the palate the wine is fresh and delicate, characteristic of the Garganega variety.
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