“Creaman” Bianco Brut Spumante Metodo Classico MAGNUM


The sparkling wine “Creaman” by Fasoli Gino takes its name from the Venetian dialect. Literally it means “hand made”. A personalized bottle where Natalino Fasoli leaves his signature.



Garganega 100%

Alcohol content



1,5 L


15 years


After a soft press, the must is then cleaned. Fermentation is carried out in inox steel vats for 10 – 15 days at a controlled temperature of 16 – 18° C. The wine is then bottle where it is left to ferment a second time on its lees. The wine is left for 60 months to rest. Remuage takes about 1 month then the wine is ready for degorgement.


The wine is a vibrant yellow colour with a bouquet of bread crust and some citrus fruit aromas such as citron (type of lemon). On the palate the wine is fresh and delicate, characteristic of the Garganega variety.

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Perfect served as an aperitif, this wine also pairs well with cold starters and raw vegetables. It may be served for all courses of a fish-based menu as well as with pasta dishes with vegetable sauces.