Amadio and Natalino Fasoli started organic viticulture in the 1980s. Their refusal to use chemical products demonstrates their profound commitment to protect their terroir and the health of the people who live and work in it.
Restoration of a lost ecosystem
The biodynamic method used by the company, aims to increase the vitality of the plants, recovering the ancient knowledge of the farmers, who were working in harmony with the rhythms of nature. Biodynamic practices focus on restoring a balance that has been lost through intensive agriculture.