A brave decision

The second generation of the family was Gino Fasoli himself who inherited the same passion for his father’s vineyards, increasing the area of the vineyards and the production of wine.
It was Gino who gave his name to the winery, driven by a wider vision: to make his wines known across the entire region of Verona.
In 1979, Gino Fasoli developed an allergy to some of the chemicals used in the vineyards. The winery was then passed on to the third generation who took the brave and rather difficult decision for the wine market at that time: to go organic.