Pinot Grigio Bianco Veronese IGT

La Corte del Pozzo


WINEMAKING TECHNIQUE: Vinificationinvolves the separation of husks and stalks from the grape, followed by a soft pressing. Fermentation is carried out at controlled temperatures for 15 – 20 days. The wine is then fined in stainless steel vats.

TASTING NOTES: Light straw-yellow with greenish hues, the nose has a fine bouquet of citrus fruits with hints of peach and cantaloupe melon. The excellent balance between acidity and body makes this wine full- bodied and pleasantly refreshing. The finish is pleasantly fruity.

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