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Pieve Vecchia

Bianco Veronese IGT

GRAPE VARIETIES: Garganega 100%

WINE-MAKING TECHNIQUE: Fermentation begins in inox tanks. The wine is then transferred to tonneaux for about 12-15 months where it lays on its own yeasts. The wine is then bottled and left to fine for a further 6 months.

TASTING NOTES: Pieve Vecchia is a vibrant gold colour. Full-bodied on the palate, it is an explosion of fruity flavours with excellent acidity. Notes of almonds and pastries can be felt on the aftertaste.

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Storia

Pieve Vecchia is one of our most important wines and has carved itself a good reputation on foreign markets for thanks to its strong character. This wine has also been awarded a number of awards as one of the most interesting expressions of the garganega grape.

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