Azienda Agricola Fasoli Gino
Via Cesare Battisti, 47, Colognola
Ai Colli (VR)
GRAPE VARIETIES: Garganega 100%
WINE-MAKING TECHNIQUE: Fermentation begins in inox tanks. The wine is then transferred to tonneaux for about 12-15 months where it lays on its own yeasts. The wine is then bottled and left to fine for a further 6 months.
TASTING NOTES: Pieve Vecchia is a vibrant gold colour. Full-bodied on the palate, it is an explosion of fruity flavours with excellent acidity. Notes of almonds and pastries can be felt on the aftertaste.Product details ITA Product details ENG
Pieve Vecchia is one of our most important wines and has carved itself a good reputation on foreign markets for thanks to its strong character. This wine has also been awarded a number of awards as one of the most interesting expressions of the garganega grape.