Liber

Bianco Veronese IGT

GRAPE VARIETIES: Corvina and Corvinone 70%, Rondinella 30%

WINE-MAKING TECHNIQUE: The grapes are left in small wooden crates form 5 to 6 months. The grapes are then pressed. Fermentation is carried out in steel vats for 25 to 35 days. The wine is then transferred to oak barrels where it is left to mature for at lest 3 years.

TASTING NOTES: Liber is yellow with green tints. The expressive, delicate bouquet has notes of tropical fruit and light aromas of minty herbs which are typical of the variety. The complex aromas from the grape variety and the fermentation process make this wine very pleasant to drink. On the palate, the wine is fresh, fullbodied and has good acidity and minerality. Liberis very elegant with a long finish.

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Storia

“Liber” nasce alla fine degli anni Novanta, quando Amadio e Natalino decidono di mettere alla prova l’uva tipica del Soave, provando ad estrarre tutta la mineralità che sentono di poter ottenere. È cosìche nasce questo vino piacevolmente minerale, prova della sorprendente e ricca duttilità dell’uva autoctona delle nostre zone, la garganega, che qui si esprime in modo unico.

Liber

Bianco Veronese IGT

Storia

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